THE BEER BOOK (Hampson & Calagione)

Visit more than 800 breweries and read detailed tasting notes for over 1,700 beers written by a team of local specialists.  352 pages, hardback. 

Impassioned food pairings to debate and enjoy.  256 pages, paperback.

$15.95

This book explores the culture and craftsmanship of Trappist, Abbey, and Strong Belgian Ales and explains how to brew these rich, specialty beers.  Discover what makes the heavenly beers of Belgium so good.  272 pages.

The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories.  317 pages.

Technical manual designed for the intermediate, advanced and professional brewer.  404 pages.

Covers all aspects of cider making.  224 pages.

Introduction to the wonders of mead with easy-to-follow procedures and simple recipes for making mead at home.  212 pages.

This book takes the winemaker through the entire process from growing grapes to making wine.  253 pages.

GUIDE TO WINE KITS (WineMaker Magazine)

WineMaker Magazine's special winemaking issue.  Learn how to make your own great wine from kits.  80 pages.       

A comprehensive reference guide for the home winemaker.  288 pages.

For all levels of winemakers, takes you from crushing to bottling.  143 pages.

A comprehensive guide and information to go from casual winemaker to expert home vintner.  274 pages.

KIT WINEMAKING (Daniel Pambianchi)

An illustrated beginner's guide to making wines from concentrate.  Paperback, 108 pages.  

Explains the language of winemaking, includes recipes.  31 pages.

A complete guide to making apple cider, includes recipes.  32 pages.

You'll find easy step-by-step instructions in this comprehensive, how-to guide for making extraordinary homemade wines.  169 pages.

Over 100 pages of tips and recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin.  116 pages.

Easy-to-use illustrated book that provides in-depth information on fermentation, finings, filtration and problem solving.  294 pages.

The little purple book with 101 one gallon fruit wine recipes.  34 pages.

Recipes, equipment and techniques for making wine at home.  Good reference guide.  284 pages.

ART OF DISTILLING WHISKY AND OTHER SPIRITS (Owens & Dikty)

Ever wonder how fine spirits and moonshine are distilled?  This detailed reference guide explores the history and the future of distillation.  Beautifully illustrated, the book includes a distiller's glossary and recipes.  176 pages.

This book entertains with Alaskan tales and bootlegger's lore.  From moonshine stills and recipes, to making your own cappers and malt factory from an old freezer, you'll find it here.  198 pages.

From planting to harvesting, this book tells you how to grow grapes.  32 pages.

From soda water to sarsaparilla, you'll find easy-to-follow instructions for more than 60 traditional and modern soft drink recipes.  128 pages.

A fun guide on the production of alcohol for food and fuel.  190 pages.

Recipes for home liqueur making.  32 pages.