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How to Make Wine:
Basic Steps of Wine Making: 1) Primary Fermentation: (Basically, put grape juice, water, bentonite (volcanic ash for clarity), and yeast into a bucket and ferment for 5-7 days)2) Secondary Fermentation: (Simply, transfer the wine from the large bucket known as the primary to the carboy bottle to remove sediment – ferment for 10 days) 3) Stabilizing and Clearing: (Add remaining packets #2, #3, and #4 stirring vigorously to remove CO2 – wait another 14 days) 4) Bottling: (Essentially bottle and age minimum of 1 month, even better after 3 moths!) It basically takes about 9 weeks to make 30 (750 ml) bottles of wine! Watch the Easy - How To videos:
How to Make Wine - Step 1
How to Make Wine - Step 2 (Racking)
How to Make Wine - Step 3 - Stabilizing
How to Make Wine - Step 4 - Filtering
How to Make Wine - Step 5 - Bottling
** Shipping rates apply to any physical address (no P.O. boxes) within the 48 contiguous United States. Some heavy bulky items such as sacks of grain, dry malt extract (DME), glass bottles, carboys, large equipment , stainless steel fermenters, presses, destemers, crushers, refrigerated wine cabinets, and bulk are excluded and may require additional shipping charges after check out and processing. Added charges may apply after order is processed. These products will be shipped at actual UPS ground shipping rates and will be calculated after your order is placed online or by phone. Typographical Errors: Although every precaution is taken to ensure accuracy, errors in price, quantity, etc may occur. We reserve the right to correct such errors. Prices are subject to change without notice.
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