Chemicals

For treatment of new barrels to remove excess tannin.

1 lb

$3.00

4 lb

$8.00

Use one tablet per gallon, two crushed tablets equal 1/4 teaspoon.  Contains sodium metabisulfite and is a convenient way to accurately sulfite wine.  Releases sulphur dioxide, which acts as a sterilant and antioxidant.

Contains potassium metabisulphite and is a convenient way to accurately sulphite wine.  Each tablet contains 450 mg of active sulphite/tablet.  Two crushed tablets equal 1/4 teaspoon.

Sanitizer - use 2 oz per 1 gallon of water.  Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons.  Dissolve sulphite in warm water before adding.

Sanitizer - use 2 oz per 1 gallon of water.  Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons.  Dissolve sulphite in warm water before adding.

Use 1 tablespoon per gallon of water.  Cleans with oxygen and does not contain any chlorine, bisulphites, organic compounds or phosphates.  Superior wetting power helps water penetrate and lift soils off surfaces.  Removes labels with minimum soak time.  Higher alkalinity dissolves and neutralizes acidic soils.  Environmentally sound and biodegradable.   

Use 1 tablespoon per gallon of water.  Oxygen based with a favorable cleaning power and sanitizes on contact.  Environmentally friendly and non-toxic.  No rinsing required.

Use 1 tablespoon per 5 gallons of cold water.  Iodine based sanitizer.  Requires two minute contact time.  Can cause staining.

$21.00

$12.00

8 oz Jar w/screw-off lid.  Dissolve 1 tablespoon in one gallon of water.  Our no-rinse oxygen based compound for cleaning beer and winemaking equipment.   Great for removing labels. 

Reclosable plastic mini pail.

For cleaning small craft and home brewing operations.  B-L-C instantly enters solution and will remove brewing deposits in all water temperatures without extended contact times or excessive rinsing. 

Contains an informative cleaning guide, a quick reference cleaning card, nine 2 oz packs of PBW and an 8 oz bottle of Star San.  Enough for 8 brews.

Use 2 tablespoons per 5 gallons of water, soak for 5 minutes.  A foaming acid anionic sanitizer that penetrates hard-to-see places.  No rinse.  Does not stain and will not impart odors or off flavors.

Use 2 oz per 5 gallons warm water, soak for 30 minutes and rinse with warm water.  The only patented non-caustic cleaner designed to clean stainless steel and safe for use on glass, copper, plastic, brass and ceramic equipment.  Environmentally friendly and safe to handle.

Blend of tartaric, malic and citric acids.

Contains Potassium Bicarbonate and Potassium Bitartrate in an easy-to-use tartaric acid reduction powder.  Used after fermentation.  Please click here to view directions.

Please click here to view directions.

Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.

Used for clearing hazes from wine.  Use 4 teaspoons to ½ cup warm water.

Lowers acidity in wine.  Use 5/8 teaspoon per gallon to lower acidity .15%.  Use before fermentation.  Do not reduce acid more than .30%.

Use 1/2 teaspoon per 5 gallons for beer, 1 teaspoon per 6 gallons for wine.

6375

GLOBAL VINTNERS WINE CONDITIONER

Sweetener with stabilizer; add to taste, 1-4 oz per gallon.

                  $6.00

6376

GLOBAL VINTNERS WHITE GRAPE CONCENTRATE

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers.  The concentration is three times regular juice and the Brix is 68. 

GLOBAL VINTNERS RED GRAPE CONCENTRATE

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers.  The concentration is three times regular juice and the Brix is 68. 

Finishing formula, to smooth out and mellow wine and liqueurs.

From Winexpert.  Made from fish swim bladders and used to clear white wines.  Sufficient for six gallons.  Add to wine, thoroughly stir and rack after two weeks. 

From Winexpert.  made from fish swim bladders and used to clear white wines.  One 7.5 liter bag in a box will fine four 190 liter Island Mist drums.  

From Winexpert. 

Liquid clearing agent with a one-two punch combination of kieselsol and chitosan.  One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in two days.

For white wines use 1-1½ cups, for red wines use 2-3 cups.

Usage depends on type of wine and taste desired, add to taste.

Usage depends on type of wine and taste desired, add to taste.

Add ½ teaspoon per gallon of must before start of fermentation.

Stabilizer, use ½ teaspoon per gallon.

Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of water for 5 minutes.  Add hot mixture to 6 gallons of wine.  Stir gently.  Wait 1 week to rack or bottle.

Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17 to smooth the taste of young or harsh wines and reduces aging time for homemade wines.  One pouch sufficient for 6 gallons.

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.  Use ¼ tsp/gal for white or rosé wine must; 1/3 tsp/gal for red wine must; ½ tsp/gal for fruit wine must.

A liquid form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.  Used instead of powder when very small amounts of tannin are required.

Add ½ teaspoon per gallon of wine must to stimulate fermentation.  Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.

Use 1 teaspoon per gallon.